Inspection Report

Florida DBPR Inspection Report
Completed

TEQ-A-BITE

1204-1206 E VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493224
Visit number1
Inspection Visit ID8858598
DBPR license5908828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken invidually wrapped in plastic wrap stored in container at reach in cooler at kitchen.operator separated **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,shredded lettuce,cheese and ham all temping between 52F-54F per operator items were placed in reach in cooler 2 hours ago.Advised operator to ice down outermost for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink at women's bathroom

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 8 ounce to go cups in sugar container at front counter

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make table at kitchen

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle stored in reach in cooler with items that are served to the public

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler in kitchen is not keeping TCS food 41F and below and gasket is torn

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by triple sink

Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.