MARSH LANDING COUNTRY CLUB
25655 MARSH LANDING PKWY · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Machine was not adequately primed. Inspector intervened. chlorine 100 ppm after inspector assisted. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy date marked 3/1 in walk in cooler. Spinach dip date marked 3/6 in walk in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Mahi 3 packs, and salmon 4 packs, not removed or cut from package in walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. **Warning**
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine operator unaware of how to set up Dish machine for correct sanitation. Inspector intervened.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certification for Gregory Palimeri.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad mislabeled 9/12. Marked by manger. Alfredo sauce made 2 days ago not date marked. Marked by manger. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle , glass cleaner , not labeled. Operator discarded item. **Corrective Action Taken** **Repeat Violation**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Mahi and salmon not removed or cut from package in walk in cooler. See stop sale. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.