Inspection Report

Florida DBPR Inspection Report
Completed

GASTRO PUB

2751 REGENCY OAKS BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493234
Visit number1
Inspection Visit ID8858608
DBPR license6212123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef at 129 F in warmer for 2 hours unclear exact time . Manager discarded beef . Reviewed reheating procedures with cook . **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 48 F , sprouts 52 F in cooler opposite fryer. Manager placed food in freezer for quick chill down **Corrective Action Taken**

Corrective Action Taken
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef at 129 F in warmer for 2 hours unclear exact time . Manager discarded beef . Reviewed reheating procedures with cook . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – – cutting board soiled and stained at reach in cooler prep areas . Reviewed with manager .

#8Intermediate16-37-1

Intermediate – No chemical test kit for chlorine provided when using sanitizer at three-compartment sink and ware washing machine . Reviewed with manager .

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above oven – wall soiled behind dish machine . . Reviewed with manager

#2Basic24-27-4

Basic – Clean utensils stored next to handwash sink exposed to splash in front counter area . Manager relocated container of spoons **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable .Reviewed with manager .

Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.