Inspection Report

Florida DBPR Inspection Report
Completed

APP JET CENTER FORT PIERCE

2982 CURTIS KING BLVD · FORT PIERCE · St. Lucie County · FL 34946

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493250
Visit number1
Inspection Visit ID8858624
DBPR license6601956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled ready to eat food without washing hands in between changing gloves. Educated **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate 4

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At bar **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar sink **Repeat Violation**

Repeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar sink

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in reach in cooler next to freezer.

Basic 11

#1Basic36-36-4

Basic – Ceiling tile missing. Above storage rack across from freezer.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Educated

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On prep table. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed manger a choking poster. **Corrective Action Taken**

Corrective Action Taken
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar. Emailed manager a handwashing sign **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks cooler multiple drinks

#11Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.