Inspection Report

Florida DBPR Inspection Report
Completed

PARK AVE BBQ & GRILLE

769 N FEDERAL HWY · STUART · Martin County · FL 34994-1016

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493251
Visit number1
Inspection Visit ID8858625
DBPR license5301192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Walk-in Freezer; Raw pork over portioned corn fritter mix Operator fixed **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach in Cooler; slice cheese (52F – Cold Holding) Per operator held in cooler for approximately an hour Held in overfilled container Operator put in smaller portions and moved to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Employee training expired.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. In Kitchen; Buckets with sauces Operator fixed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.