LA GRANJA RESTAURANTS
19600 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (70/65F – Cooling, in walk in cooler, beans was cooked from the day before as per operator. **Repeat Violation** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shells in the same container with eggs shells in use, located in reach in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cracked shells in the same container with eggs shells in use, located in reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (70/65F – Cooling, in walk in cooler, beans was cooked from the day before as per operator. Also Observed cooked ribs (49F – Cold Holding); white rice (50F – Cold Holding) in walk in cooler from the day before as per operator. In reach cooler across the cook line fish (48F – Cold Holding); beef (49F – Cold Holding); chicken wings (53F – Cold Holding) from more than 4 hours as per operator. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (49F – Cold Holding); white rice (50F – Cold Holding) in walk in cooler from the day before as per operator. In reach cooler across the cook line fish (48F – Cold Holding); beef (49F – Cold Holding); chicken wings (53F – Cold Holding) from more than 4 hours as per operator. **Repeat Violation** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensils stored on hand sink in front of the cook line. Operator removed it. **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler with ambient temperature of 59°F Also observed reach in cooler across cook line with ambient temperature of 56°F. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink in front of the cook line. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor. Operator properly stored it. **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On hand sink located in front of the cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation area. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:39 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.