CAJUN SEAFOOD
3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – Togo bag used to store
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs above bag of onions
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken above raw pork in walk in cooler
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 10 on plastic buckets stored below triple sink – 10 inside pot stored below triple sink – 3 on floor below hand wash sink – 8 on floor below dry storage rack – 2 on shelf above cookline coolers – 4 on floor behind reach in freezer – 3 on floor behind fryers – 10 + on floor below wok system – 4 on floor behind oven __ Total 54 rodent droppings **Admin Complaint**
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. – 2 bait blocks on floor behind oven
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fresh garlic in oil (50F – Cold Holding); Observed on crash cart – breaded chicken (64F – Cold Holding); – chicken wings (64F – Cold Holding); – roast pork (52F – Cold Holding) Observed on counter. Manager states kept out during busy hour. Advised manager to put back in cooler or start up a time plan. Emailed blank forms for Time as a Public Health Control **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at hand wash sink **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to scoop bulk flour **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – at cookline
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – at cookline **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – inside bottom of reach in freezer scratched, rusted, and plastic trim broken
08B-38-4Basic – Food stored on floor. – jugs of cooking oil – various items on floor in walk in cooler – various items on floor in walk in freezer
36-24-5Basic – Hole in or other damage to wall. – gapped openings around conduits and pipes at rear of kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets soiled at cookline coolers **Repeat Violation**
08B-12-5Basic – Stored food not covered. – bulk flour and grains in bags and containers left open
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
14-06-4Basic – Wood food-contact surface not properly sealed. – unsealed wood used as shelf in walk in cooler
Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.