Inspection Report

Florida DBPR Inspection Report
Warning

REGENCY OAKS IL NORTH

2751 REGENCY OAKS BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493283
Visit number1
Inspection Visit ID8858657
DBPR license6212124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run four times – manager primed dish machine . Recheck 0 ppm Chlorine . Manager set up triple sink for use .

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted . Reviewed with manager. Manager relocated bucket **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry storage shelf near food . Reviewed with manager . Manager relocated jacket **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food ( box of frozen snow crabs) stored on floor in walk in freezer . Reviewed with manager . Manager relocated box of crab **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at expo line on bread drawer . Reviewed with manager . Manager relocated tongs **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris at expo line . Reviewed with manager

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area and at kitchen entry areas . Reviewed with manager **Repeat Violation**

Repeat Violation
#7Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Reviewed with manager . Manager inverted plates **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager .

Inspector observations synchronized from DBPR on September 14, 2026 2:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.