Inspection Report

Florida DBPR Inspection Report
Warning

POST & VINE

1919 14TH AVENUE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493290
Visit number1
Inspection Visit ID8858664
DBPR license4105366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked. Still reading 0ppm **Warning**

Warning

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket is torn on reach in cooler

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager.

#3Basic25-05-4

Basic – Single-service articles improperly stored. To go items at bar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Pizza cooler

Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.