Inspection Report

Florida DBPR Inspection Report
Completed

LEROY'S CUISINE

720 N HASTINGS ST · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493300
Visit number1
Inspection Visit ID8858674
DBPR license5808187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtails (112F – Hot Holding). On the counter in the kitchen less than 4 hours. Added to heat to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Medium white board in kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the counter above prep next to supplies . Staff removed. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic08B-38-4

Basic – Food stored on floor. Cases of ockie on the floor next to hand sink. Staff picked it up. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Management cleaned microwave. **Corrected On-Site**

Corrected On-Site
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in back kitchen.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler unwashed kalalo over cut potatoes and carrots. Manager removed items from above the ready to eat items. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On table in back kitchen. Added towel to bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.