BRITISH OPEN PUB
367 JACARANDA BLVD · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed French onion soup (46F – Cooling) date marked 12/16 in the walk in cooler. The operator discarded the soup. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed French onion soup (46F – Cooling) date marked 12/16 in the walk in cooler. The operator discarded the soup. **Corrected On-Site**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked eggs date marked 12/7 and 12/10 in the walk in cooler. The operator discarded the eggs. **Corrected On-Site**
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed iced tea and water pitchers stored unprotected and accessible to the public in the dining room. The operator removed the iced tea and water. **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over bottled soda in the outside walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce in the walk in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked eggs date marked 12/7 and 12/10 in the walk in cooler. The operator discarded the eggs. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sink and surface sanitizer solution at 828ppm. The operator diluted the solution. **Corrected On-Site**
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Observed a wiping cloth used to cover cooked meatloaf in the low boy reach in on the cook line. The operator removed the wiping cloth. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic bottled water stored in the floor in the outside walk in cooler. The operator properly stored the bottled water. **Corrected On-Site**
14-69-4Basic – Ice buildup in the walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 80F standing water on the cook line. Observed in-use utensils stored in 69F standing water behind the bar. The operator removed the utensils from the standing water. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed single-use wooden spoons stored food contact surface up on the server expo line. The operator properly stored the spoons. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.