SANTA ANA’S BAKERY Inspection – January 16, 2025

High Priority 4

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. A bottle of Advils and Iron supplement stored on shelf over prep table in kitchen.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded mozzarella in reach-in coolers at cook line and dry storage area. **Repeat Violation**

Repeat Violation

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of chorizo 131 F in display hot box at front serving counter.

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed accumulation of coffee grounds in handwash sink at front service counter.

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef soup in reach-in cooler at dry storage area. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 employee working at sandwich station and 1 employee working with dough in kitchen.

Florida Food Watch