SAZON LATINO RESTAURANT Inspection – March 12, 2025

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing swai in sealed individual bags not cut to allow oxygen to make contact with swai before thawing,per manufacturer's guidelines

Stop Sale

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink at front counter and hand washing sink by triple sink **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chorizo and beef at walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

#2Basic36-36-4

Basic – Ceiling tile missing. Tile bulging at ceiling at entrance to kitchen

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai fish at walk in cooler

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container no label **Corrected On-Site**

Corrected On-Site

Florida Food Watch