Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA FLORIDA CITY INC

33497 S DIXIE HWY UNIT 105 · FLORIDA CITY · Dade County · FL 33034

Restaurant history →

Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493320
Visit number1
Inspection Visit ID8858694
DBPR license2330143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside supermarket bags.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above nacatamales inside the walk in cooler. Employee placed raw shells eggs at the bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at the hot water at the front counter.

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation
#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusty shelves at the walk in cooler.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamarind beverage not date marked at the front counter. Also observed pork belly not date marked inside the walk in cooler. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at walk in cooler. Also observed ceiling tiles soiled with grease in the kitchen area. **Repeat Violation**

Repeat Violation
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area.

#3Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken.

#4Basic22-16-4

Basic – Walk in -in cooler shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.