Inspection Report

Florida DBPR Inspection Report
Completed

PAPA D PIZZA

5106 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493331
Visit number1
Inspection Visit ID8858705
DBPR license5811420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight, per operator in make table across from pizza ovens. Operator discarded items. shredded cheese (56F – Cold Holding); sliced ham (52F – Cold Holding); **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board soiled Stand mixer in kitchen soiled

Basic 10

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair througout kitchen **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Oil on floor by kitchen hand wash sink. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in white reach-in freezer. **Repeat Violation**

Repeat Violation
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled Door Gaskets soiled throughout establishment. Walk-in cooler fans have debris

#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open. **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to cooks line. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Cut mushrooms in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in kitchen by stand mixer.

Inspector observations synchronized from DBPR on September 10, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.