Inspection Report

Florida DBPR Inspection Report
Completed

POKE HOUSE

1664 LENOX AVE STE 2 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493340
Visit number1
Inspection Visit ID8858714
DBPR license2336813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the food handler got an order and put on gloves without washing her hands.

#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw salmon over plastic water bottles in the walk-in cooler.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut romaine (49F – Cold Holding); at the fro t counter. As per the food handler it was put there approximately 3 hours ago. The food handler put ice on the romaine to drop the temperature. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed a large plastic container of soy sauce on the floor. The manager put it on a shelf.

Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.