High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed garbage can to wipe food debris from table after employee put can back grab a knife to wipe it off with a towel then wiped hands on apron and did not Hand wash. Coached employee on proper hand washing procedures. Told operator to wash rinse and sanitize knife.