Inspection Report

Florida DBPR Inspection Report
Completed

CATULLO'S ITALIAN

1650 SAN PABLO RD S, #2 · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493361
Visit number1
Inspection Visit ID8858735
DBPR license2615282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two Employees arrived to work and handled clean utensils and equipment before washing hands. Discussed with employees and employees washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F – Cold Holding); cooked vegetables (44F – Cold Holding) in rice across from stove. Operator stated employee in earlier may have had door opened and closed. Operator stated door will stay closed for items to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate in ice machine across from dishwashing machine soiled. Also, soda gun in bar area soiled.

Basic 2

#1Basic25-05-4

Basic – Single-service articles improperly stored. Single use paper towels stored on shelf in storage room next to chemicals. Operator removed rolls of paper towels to properly store.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Container of shrimp thawing in triple sink at room temperature. Operator turned on running water over shrimp **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.