CUCINA PIZZA & BAR
54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwashers reading chlorine 00ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw Calamari over panko, cheese and sliced meats in walk in cooler. – Raw chicken parm over cooked meatballs and marinara in walk in cooler. Operator immediately moved **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded **Corrected On-Site**
Intermediate 8
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by mixer
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dishes in hand sink by triple sink
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-03-4Intermediate – No soap provided at handwash sink. On cookline and at bar
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings and marinera in walk in cooler. Prepared 2/1 and 2/2. Operator immediately put date. **Corrected On-Site**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at wait station next to clean glasses and over toaster oven. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person and server wearing watches. Immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Rust on chest freezer and metal side of vent coming off
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryer
14-38-4Basic – Food storage container/container lid cracked or broken. On flour container. Operator immediately removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At ice well at bar **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Operator immediately put on stove to reheat to 165F for temperature recovery. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flattop -Gaskets in all coolers. Including chest freezer -Top of pizza oven
29-49-6Basic – Standing water in bottom of reach-in-cooler. At wait station
02D-01-5Basic – Working containers of food removed from original container not identified by common name. on flour containers,. Operator immediately labeled**Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.