Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

1192 JACARANDA BLVD · VENICE · Sarasota County · FL 34292

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493386
Visit number1
Inspection Visit ID8858760
DBPR license6804587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of medicine stored on a shelf with spices in the storage area. The operator properly stored the medicine. **Corrected On-Site**

Corrected On-Site
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with raw pork. The operator properly stored the raw pork. **Corrected On-Site**

Corrected On-Site
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chili oil in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F – Hot Holding) on the cook line. The operator stated the chicken was cooked approximately 2 hours prior. The operator placed the chicken the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage on a food preparation table in the kitchen. The operator discarded the beverage. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation table in the kitchen. The operator properly stored the cell phone. **Corrected On-Site**

Corrected On-Site
#4Basic35B-03-4

Basic – Rear exit not protected with self-closing doors. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.