CHINA HOUSE
48 E NOBLE AVE · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Portioned bags containing raw frozen chicken stored on shelf directly above sealed frozen bag containing krab meat. Manager removed bag of krab from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken stored on top of box containing raw shell eggs on shelf inside walk-in cooler. Manager removed raw chicken from top of eggs during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing WD-40 and bottle containing hydrogen peroxide stored on shelf directly above bags of rice in back of kitchen. Manager removed chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler at cookline soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Several dishes stored down inside handwash sink beside three-compartment sink. Manager removed dishes from sink during this inspection. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use plastic bowl without handle stored down inside bin of flour. Manager removed bowl from flour during this inspection. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Several missing ceiling tiles in dry storage area near cookline and near three-compartment sink. **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. Container of cut broccoli at cookline covered with cloth towel. Cloth is in direct contact with broccoli. Manager removed towel during this inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 1. Container of frying oil stored directly on floor at cookline. 2. 5 Gallon bucket containing shrimp thawing on floor near three-compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior lip of rice warmer soiled with accumulation of food debris. 2. Shelf liner on lower portion of prep table in center of kitchen heavily soiled with food debris and/or black substance. 3. Exterior and lids of flour bins in dry storage area soiled with food debris. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pan containing frozen raw shrimp thawing in standing water on edge of three-compartment sink. Manager turned on cool running water over pan of shrimp during this inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table at cookline.
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.