Inspection Report

Florida DBPR Inspection Report
Enforcement

THE FOOD REPUBLIC

1910 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493392
Visit number1
Inspection Visit ID8858766
DBPR license1617153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline – cooked pasta – cooling 20 minutes at 2:20pm (82-83F – Cooling) at 3pm 81-83F. At this rate proper cooling will not occur. Operator moved item to reach in to continue cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline drawers – raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – flip top – cooked onions (46-47F); Swiss cheese (53F). Per operator items placed in unit approximately 2 hours ago. Observed openings in upper section of flip top allowing cold air to flow out. Items not prepped or portioned today. Operator moved items to freezer to quick chill. Walk in cooler – cheese (50F); cooked pasta (51F); cooked pork (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Per operator delivery was just received and door left open. Operator placed all items in ice bath to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – 1 Dead roach on premises. Dry storage room – next to shelving. Operator removed and cleaned the area. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Grill drawers and both flip tops. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.