Inspection Report

Florida DBPR Inspection Report
Completed

ISSABELLA'S

1022 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493400
Visit number1
Inspection Visit ID8858774
DBPR license2326775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touched dirty dishes and then removed the clean dishes with the same gloves on.

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a sever touch his face and continued to wrapped the silverware in cloth towels.

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over baby spinach in the drawer coolers at the cook line. The chef moved the spinach.

Intermediate 1

#11Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment uses both chlorine and quaternary sanitizers but only has quaternary test strips.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on the upright freezers by the back door.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic10-14-5

Basic – Ice bucket stored not inverted between uses. Observed at the bar. The bar tender inverted it. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed the hot water handle missing at both restrooms upstairs. **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef in a plastic pan thawing in the preparation sink. The chef turned on the cold water. **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.