DON JOSE CAFETERIA
3358 S MILITARY TRL STE A · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. In kitchen a container of medicine above microwave and flat top. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler located in dry storage room raw ground sausage stored over washed potatoes. Operator corrected storage of products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen above stove bottle of Fresh sliced garlic in oil (79F – Cold Holding) per operator product not portioned or prepared today and left out at room temperature overnight. See stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen above stove bottle of Fresh sliced garlic in oil (79F – Cold Holding) per operator product not portioned or prepared today and left out at room temperature overnight. See stop sale. In reach in cooler in kitchen milk (49F – Cold Holding) per operator product not portioned or prepared today and product left out at room temperature for approximately 45 mins. Discussed cold holding procedures with operator **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in back of restaurant no vacuum breaker. Discussed with operator.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink in kitchen (Chlorine 200+ppm) discussed with operator who added water and retested at 100ppm **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen ice machine with heavy Accumulation of black/green mold-like substance in the interior. Advised operator to clean and sanitize.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. In kitchen above triple sink shelves with rust/pitting and visibly soiled used to store clean and sanitized dishes. Advised operator to repair or replace rack and to move dishes to clean rack.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease receptacle not on proper pad/nonabsorbent surface and grease overflowing onto dirt surrounding unit. Discussed with operator.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle placed on dirt discussed with operator.
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.