OFF THE HOOK CHURRASCARIA
10548 SW 8 ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed new ownership MI TIERRA ASADORA LLC. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed film wrapped cooked octopus and film wrapped Rae fish stored in the same container inside reach in cooler across cook line. Operated properly separated products. **Corrected On-Site** **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled beers inside walking cooler. Operated removed the eggs and placed under beers. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored on prep table across cook line. Operator diluted with water and removed the bucket from the prep table. Retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by lid with containers. Operator removed items. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish carpaccio and fish ceviche not marked as raw in menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan inside walk in cooler. Also observed cooked potatoes, cooked octopus, stored inside reach in cooler across cook line without date mark. As per operator for more than 24 hrs. Operator started to mark products. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not properly labeled under triple sink. Operator labeled during inspection. **Corrected On-Site** **Warning**
Basic 1
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed across cook line on prep table. Operator removed the towel. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.