RED STAR LIVE
9847 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken wings dated 1-29-25 and coleslaw dated 1-21-25.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken wings dated 1-29-25 and coleslaw dated 1-21-25.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw shrimp 50 F, cut lettuce 51 F, Cesar dressing 50 F, Per operator items were left in reach in cooler over night and is unaware when items went out of temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 50 F, cut lettuce 51 F, Cesar dressing 50 F, Per operator items were left in reach in cooler over night and is unaware when items went out of temperature.
41-10-4High Priority – Toxic substance/chemical improperly stored. Detergent spray bottle over tomato sauce and olive oil on dry storage shelf.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Toilet bowl cleaner in handwash sink in kitchen near ice machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near ice machine. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
14-09-4Basic – Cutting boards has cut marks and is no longer cleanable.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Sprite in reach in cooler in kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers on cooks line and in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.