Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook line, removed **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board in kitchen

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups behind bar

Basic – Equipment in poor repair. Torn cooler gaskets on cook line

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glasses chest cooler behind bar

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water, staff removed **Corrected On-Site**

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use

Basic – Unprotected ice machine in a customer/nonsecure area. Out door ice machine not secured when not in use