Inspection Report

Florida DBPR Inspection Report
Enforcement

AMERICANA 50S

1730 US 19 · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493451
Visit number1
Inspection Visit ID8858825
DBPR license6100397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy 56 f lemon vegetable soup 52 f cooked the day before no temperatures taken

#3High Priority41-22-4

High Priority – Medicine not labeled properly. On dish shelf storage

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2025

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat gravy sausage reach in cooler white refrigerator

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 43 f gravy 56 f lemon vegetable soup 52 f made day before did not cool from 135 to 41 f within 6 hours.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter raw shell eggs 72 employee moved to fridge. Cheese 45 f in reach in cooler make table employee moved to freezer. 2nd temp Walk in cooler ambient air temperature 43 f all around the cooler Cold holding: eggplant 44 f cook rice 44 f cook turkey 46 f dumping soup 44 f dumping soup 45 f cheese 47 f cheese 45 f cut ham 45 f raw chicken 44 f cook hot dogs 45 f see stop sale discussed with operator to move the food items above the shelf to wear the temperatures were hitting 43 f stop sale on gravy 56 f lemon vegetable soup 52 held day before no temperatures taken did not cool from 135 f to 41 f within 6 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad macaroni salad white reach in cooler by hand washing sink, **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Soup coleslaw beans cabbage turkey rice walk in cooler

Inspector observations synchronized from DBPR on September 15, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.