High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (62F – Cold Holding); sliced cheeses x 2 (60F – Cold Holding); Cooked Vegetables (54F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-14: Observed in flip-top cooler: Sliced cheeses x 3 (46F – Cold Holding); cooked onions and green peppers (46F – Cold HoldIng) person in charge had ice bags blocking air flow. Person in charge move ice bags, and will place all contents in metal containers with no lids to help air flow cool food. Ambient air temperature 41F **Admin Complaint** **Corrective Action Taken**