Inspection Report

Florida DBPR Inspection Report
Completed

PITA KEBOB

3028 E COLLEGE AVE · RUSKIN · Hillsborough County · FL 33570

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493502
Visit number1
Inspection Visit ID8859416
DBPR license3917816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 53 F in reach in cooler. Operator voluntarily discarded. **Repeat Violation**

Repeat Violation

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Cutting board on prep cooler. **Repeat Violation**

Repeat Violation
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire, employee signed at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation coming from walk in cooler. Food in walk in cooler is covered and no contamination observed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation**

Repeat Violation
#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape on wall across from walk in cooler.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler.

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Wood wall across from walk in cooler.

#8Basic08B-38-4

Basic – Food stored on floor. Water bottles on floor near register. **Repeat Violation**

Repeat Violation
#9Basic36-24-5

Basic – Hole in or other damage to wall. Wall in disrepair near office. **Repeat Violation**

Repeat Violation
#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Foil torn shelf under prep table.

#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table next to fryers.

#12Basic25-05-4

Basic – Single-service articles improperly stored. Cup lids on floor near register.

Inspector observations synchronized from DBPR on September 22, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.