ART OVATION HOTEL
1255 N PALM AVE · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment using sous vide cooking for octopus, pork, chicken and leaving the product in the packaging for more than 48 hours. Chef stated the sous vide products were to be removed from the packaging with In 48 hours of cooking. The items were not dated and employee was not sure when the were cooked. Employee discarded the items. **Warning** – From follow-up inspection 2024-08-22: **Time Extended**
Intermediate 1
03G-09-5Intermediate – – From initial inspection : Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment using sous vide cooking for octopus, pork, chicken and leaving the product in the packaging for more than 48 hours. Chef stated the sous vide products were to be removed from the packaging with In 48 hours of cooking. The items were not dated and employee was not sure when the were cooked. Employee discarded the items. **Warning** – From follow-up inspection 2024-08-22: **Time Extended**
Basic 1
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-22: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.