Inspection Report

Florida DBPR Inspection Report
Enforcement

CERRO NEGRO RESTAURANT

9613 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3438983
Visit number2
Inspection Visit ID8859525
DBPR license2326166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice (45F – Cold Holding); raw chicken (45F – Cold Holding); boiled yuca (45F – Cold Holding); raw beef (45F – Cold Holding) inside walk-in cooler. As per manager for than 24 hrs. Also observed homemade leche agria (47F -Cold Holding) inside reach in cooler. As per employee for more than 24 hrs. Also observed coleslaw (54F – Cold Holding); dairy spread (61F – Cold Holding) inside reach in cooler. As per employee for less than 4 hrs. Employee placed products inside walk in freezer for rapid cooling. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-15: Observed gallo pinto rice (65F – Cold Holding); raw chicken (33F – Cold Holding); raw beef (50F – Cold Holding) inside walk-in cooler. As per manager for than 24 hrs. Also observed homemade leche agria (47F -Cold Holding) inside reach in cooler. As per employee from the previous day. Also observed coleslaw (54F – Cold Holding) inside ice bath. As per employee for more than 4 hrs.**Admin Complaint** **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 1

#4Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-15: Observed Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to cook line. **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle. **Warning** – From follow-up inspection 2024-08-15: Observed In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle. **Time Extended**

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at beverage area. **Warning** – From follow-up inspection 2024-08-15: Observed No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at beverage area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.