LPCX CAFE
6204 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning** – From follow-up inspection 2024-08-16: Using 3 compartment sink **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler on cooksline Cooked potatoes 49 F; sliced meats 49 F; Sliced tomatoes 51 F; Shredded cheese 52 F; Beef empanadas 48 F; operators placing ice on potentially hazardous foods. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-16: See stop sale reach-in-cooler across from stove. Cooked plantains 52 F 1/2 lbs Cut leafy greens 55 F 3 lb Cooked arepas 53 F 3 lbs Raw shelled eggs 72 F ambient temperature 40 eggs Shredded cheese 69 F2 lbs Sausage 59 F 1 lb Cut hotdogs 58 F2 lb Diced cooked potatoes 62 F 3 lbs Raw beef 59 F 2 lbs **Admin Complaint**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed operator filling sani bucket with water at hand sink near swinging door. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
Basic 9
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance, tree leaves, small tree branches and dirt falling into large ice machine located outside with overhead protection landing on inside lid. **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual containers of carrot cakes in self service glass reach-in-cooler in dining area not labeled **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink cold and hot water faucet are not connected to operate **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2024-08-16: **Time Extended**
Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.