SANG'S CHINESE FOOD
1925 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken in the reach in cooler. **Warning** – From follow-up inspection 2024-08-15: Observed unwashed vegetables over washed vegetables in the walk in cooler. **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. **Warning** – From follow-up inspection 2024-08-15: Observed raw chicken over raw beef in the walk in freezer. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F – Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F – Cold Holding); cooked pork (54F – Cold Holding); ham (60F – Cold Holding); raw pork (54F – Cold Holding); raw chicken (56F – Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. **Warning** – From follow-up inspection 2024-08-15: At the time of the callback inspection observed pork (56F – Cold Holding); cooked noodles (54F – Cold Holding); bean sprouts (58F – Cold Holding); cut cabbage(57F – Cold Holding) stored in the flip top reach in cooler, items were placed under ice until new unit arrives. **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. **Warning** – From follow-up inspection 2024-08-15: Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. **Time Extended**
Basic 12
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. **Warning** – From follow-up inspection 2024-08-15: Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. **Warning** – From follow-up inspection 2024-08-15: Observed cookline reach in cooler with ambient temperature of 60F. Operator agrees to only place vegetables inside, and if any TCS foods are inside until the new unit arrives will be placed under ice. **Admin Complaint**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-08-15: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2024-08-15: Observed reach in cooler gaskets torn. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2024-08-15: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. **Warning** – From follow-up inspection 2024-08-15: Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** – From follow-up inspection 2024-08-15: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Warning** – From follow-up inspection 2024-08-15: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. **Warning** – From follow-up inspection 2024-08-15: Observed gaskets soiled in the kitchen reach in coolers. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Warning** – From follow-up inspection 2024-08-15: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-08-15: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** – From follow-up inspection 2024-08-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.