WINGHOUSE BAR AND GRILL
7369 ULMERTON RD · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed a bar tender put dirty cup at three compartment sink then reserve new drink. No hand wash. **Warning** – From follow-up inspection 2024-08-15: No employee during call back inspection. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers Under grill raw burger (46F – Cold Holding) Deli cooler at cook line shredded cheese (46F – Cold Holding) Refrigerator across from fryers shrimp (46F – Cold Holding) raw chicken wings (46F – Cold Holding); raw small chicken pieces (46F – Cold Holding) **Warning** – From follow-up inspection 2024-08-15: Cooler drawers Under grill No time temperature control for safety all items moved. Deli cooler at cook line Cut tomatoes (40F – Cold Holding) Cut leafy greens 41 cold holding Refrigerator across from fryers No time temperature control for safety all items moved. **Time Extended**
07-08-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food re-served to customers. During inspection observed bar tender take a sour cream and salsa small cup from customer plate and put back into small fridge at bar for reservice. **Admin Complaint** – From follow-up inspection 2024-08-15: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F – Hot Holding); now chicken at cook line (179F – Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F – Hot Holding); chicken wings (117F – Hot Holding) **Warning** – From follow-up inspection 2024-08-15: No hot holding during call back inspection. **Time Extended**
Basic 6
24-26-4Basic – – From initial inspection : Basic – Clean equipment/utensils not stored at least 6 inches above the floor. During inspection observed ice buckets stored on floor near bar. **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
29-09-4Basic – – From initial inspection : Basic – Faucet missing at plumbing fixture at outside mop sink water constantly leaking. **Warning** – From follow-up inspection 2024-08-15: During call back inspection Faucet missing at plumbing fixture at outside mop sink water constantly leaking. During inspection manager turned off water valve to the mop sink and is calling a plumber. **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing. **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of microwave has accumulation of food debris. **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
21-10-4Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. At deli cool on cutting boards **Warning** – From follow-up inspection 2024-08-15: **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.