CARMINE'S COAL FIRED PIZZA/CG BURGERS
4575 MILITARY TRL · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soup (52F-59F – Cooling) cooked yesterday cooling in walk in cooler over night. Soup is stored in big deep containers tightly covered. See stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soup (52F-59F – Cooling) cooked yesterday cooling in walk in cooler over night. Soup is stored in big deep containers tightly covered.
12A-13-4High Priority – Dish washer handled soiled dishes and utensils and then handled clean dishes without washing hands.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw ground beef burgers on the grill. He changed his gloves without washing his hands first and the engaged in plating bread. Cook went to wash his hands. **Corrected On-Site**
07-06-5High Priority – Open food re-served to customers. Open cheese wheel reused for multiple customers and reserved at different tables. Hot Pasta is placed inside cheese wheel and tossed resulting in melting the cheese and then served to the guest. Cheese wheel is then placed back into walk in cooler and reused for the next guest.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings in walk in cooler. Operator removed raw chicken. **Corrected On-Site**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pecorino Cheese wheel used to melt and combine cheese with pasta in walk in cooler has no date mark. Operator stated cheese was placed in walk in cooler more than 2 weeks ago.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms (125F – Hot Holding) , cook stated mushrooms were heated 2 hours ago. Cook reheated mushrooms to 187F, for further hot holding. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pecorino Cheese wheel used to melt and combine cheese with pasta in walk in cooler has no date mark. Operator stated cheese was placed in walk in cooler more than 2 weeks ago. See stop sale
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times, because a cutting board is placed on top of left hand sink across grill. Operator removed cutting board. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at cook line. Operator provided. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers at CG Burgers. Emailed consumer advisory to operator. He printed advisory and placed on wall. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense flour and sugar in dry storage area. Operator removed. **Corrected On-Site** **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Cheese wheel used for serving pasta, melting the cheese inside the wheel and reusing same wheel for multiple guests. See stop sale
10-07-4Basic – In-use ice scoop stored in standing water less than 135 degrees Fahrenheit 82F across cook line. Operator discarded water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.