Inspection Report

Florida DBPR Inspection Report
Enforcement

LA MICHOCANA LATIN MARKET

4003 W HWY 98 · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3489092
Visit number2
Inspection Visit ID8859849
DBPR license1304935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority28-27-5

High Priority – – From initial inspection : High Priority – Grease interceptor/trap overflowing onto ground by mop sink behind building. **Admin Complaint** – From follow-up inspection 2024-08-15: No leaks observed from grease trap upon callback. **Admin Complaint**

Admin Complaint
#4High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in dish area. **Admin Complaint** – From follow-up inspection 2024-08-15: 2 live flies near bathroom at time of callback. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: shredded cheese 55F, raw chicken 55F, cooked chicken 56F, at 4:00pm, per operator items in cooler since approximately 1:00pm. Cheese moved to freezer for cooling at time of inspection, Down to 40F, at 5:15. Raw chicken and cooked chicken still in reach in cooler at 5:25 pm, raw chicken temp 54F, cooked chicken temp 52F, over 4 hours, see stop sale. **Warning** – From follow-up inspection 2024-08-15: Temperatures on cook line reach in: Shredded cheese 62F, ham 61F, per operator, items in cooler approximately 2 hours, moved to freezer for rapid chilling at time of inspection. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Basic 2

#1Basic08B-32-4

Basic – – From initial inspection : Basic – Food being prepared outside. Observed pot of cow head cooking in pot under covered area behind restaurant. **Admin Complaint** – From follow-up inspection 2024-08-15: No food observed being prepared or cooked outside upon callback. **Admin Complaint**

Admin Complaint
#2Basic08B-42-4

Basic – – From initial inspection : Basic – Food stored outside. Observed bottles of lemon juice, canned jalapeño peppers, bags of onions, case of eggs, jugs of fryer oil, and a tub of dried peppers under covered storage area behind restaurant. All items moved inside at time of inspection. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-15: No food observed stored outside upon callback. **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.