High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. **Admin Complaint** – From follow-up inspection 2024-08-14: Observed total of 5 flying insects. 2 flying insects in kitchen. 1 flying insect in upstairs bar. 1 flying insect in service room. 1 flying insect in dining area. **Admin Complaint** – From follow-up inspection 2024-08-15: Observed total of 3 flying insects. 1 flying insect in storage room next to mop room. 1 flying insect at the stairwell to penthouse bar. 1 flying insect in 1st floor bar area. Manager was able to kill on site flying insect in 1st floor bar. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F – Cold Holding); watermelon (51F – Cold Holding); Prime rib (52F – Cold Holding); Cream cheese (50F – Cold Holding); Turkey breast (50F – Cold Holding); Ham (51F – Cold Holding); Milk (51F – Cold Holding); Sliced mozzarella (51F – Cold Holding); Tofu (50F – Cold Holding); Goat cheese (50F – Cold Holding); Yogurt (51F – Cold Holding); Smoked sausage (51F – Cold Holding); Azar (51F – Cold Holding); Raw shell eggs Ambient temperature (47F – Cold Holding); Sour cream (50F – Cold Holding). Cooler has an ambient temperature of 47F. **Warning** – From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). **Admin Complaint** – From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended** – From follow-up inspection 2024-08-15: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F – Cold Holding); watermelon (51F – Cold Holding); Prime rib (52F – Cold Holding); Cream cheese (50F – Cold Holding); Turkey breast (50F – Cold Holding); Ham (51F – Cold Holding); Milk (51F – Cold Holding); Sliced mozzarella (51F – Cold Holding); Tofu (50F – Cold Holding); Goat cheese (50F – Cold Holding); Yogurt (51F – Cold Holding); Smoked sausage (51F – Cold Holding); Azar (51F – Cold Holding); Raw shell eggs Ambient temperature (47F – Cold Holding); Sour cream (50F – Cold Holding). Cooler has an ambient temperature of 47F. **Warning** – From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. **Admin Complaint** – From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended** – From follow-up inspection 2024-08-15: Observed cooked tomatoes at 41F. **Time Extended**