Inspection Report

Florida DBPR Inspection Report
Completed

WILLYS TACOS

315 44 AVE E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1298774
Visit number1
Inspection Visit ID8859872
DBPR license5150656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in upright reach in cooler cooked pork (50F – Cooling). Person in charge stated it was placed in the reach in cooler on 2/25/25. Emailed Person in charge a copy of three compartment sink handout. Person in charge voluntarily discarded pork.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler cooked pork (50F – Cooling). Person in charge stated it was placed in the reach in cooler on 2/25/25. Emailed Person in charge a copy of three compartment sink handout. Person in charge voluntarily discarded pork.

Stop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dried food in food containers in handwashing sink.Person in charge removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hoods soiled with grease. Observed in reach in cooler gaskets soiled with mold like substance.

#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outer openings not protected during operation and vermin and/or environmental cross contamination present. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched.Person in charge faced all with handles up. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.