MISTO BAR & GRILL
231 DEL PRADO BLVD S UNIT #1 · CAPE CORAL · Lee County · FL 33990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F – Cold Holding); raw veal (48F – Cold Holding) in reach-in cooler across from cook line. The manager placed the raw products on ice. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed short ribs and lasagna not date marked in walk-in cooler. **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
29-49-6Basic – Standing water in bottom of reach-in-cooler across from cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.