Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CHEF

1131 S TOLEDO BLADE BLVD #86 · NORTH PORT · Sarasota County · FL 34288

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493541
Visit number1
Inspection Visit ID8859892
DBPR license6805083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed all cooks, after putting on hair nets, resuming work with out hand washing.

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in reach in/stand up freezer, Togo bags being used for food storage. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers with door handles with food debris build up on them. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed approximately 7 ceiling tiles damaged with water stains, and 3 of the 7 with black mold like substance on them. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed all cooks without hair restraints. Observed all cooks putting on hair nets.

#4Basic08B-38-4

Basic – Food stored on floor. Observed on freezer floor 2 cases of food. **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted upside down. Observed cook inverting properly. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed cut vegetables in walk in cooler without covering on containers. Observed cook covering vegetables. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in,Operator bucket and not properly placed to dry with mop head up. Observed cook storing mop properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spices stored in containers without any labels on them. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.