MICHELE'S CUCINA
894 SW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: marinara (45-50F – Cooling) at 12:30; cooling since 3/31 ; cooked eggplant (45F – Cooling) at 12:30; cooling since 3/31; cooked pasta (44F – Cooling) at 12:30; cooling since 3/31 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line: sliced sausage (45F – Cold Holding) Observed in tinfoil pan resting on top of drop in pans. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: marinara (45-50F – Cooling) at 12:30; cooling since 3/31 ; cooked eggplant (45F – Cooling) at 12:30; cooling since 3/31; cooked pasta (44F – Cooling) at 12:30; cooling since 3/31 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line: sliced sausage (45F – Cold Holding) Observed in tinfoil pan resting on top of drop in pans. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Walk in cooler: cheese (44F – Cold Holding); lasagna (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move products to walk in freezer. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance inside ice chute at soda machine. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by dish machine. Advised operator to ensure all chemicals are labeled. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.