DAIRY QUEEN GRILL & CHILL
6547 US HWY 90 · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle of glass cleaner on the prep table over the can opener. Operator relocated the chemical spray bottle. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 food handling employees present and working with no certified food manager present. CFM arrived before conclusion of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handlers present with no proof of food handler training, one food handler present with screenshot copies of food handler certificates only.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on multiple kitchen ceiling tiles. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, on top shelf employee personal food in carry out boxes of food for customers. On middle shelf of walk in cooler employee strawberry banana milk over milk for customer. Operator relocated employee food to correct storage area. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on cook line reach in cooler. Store phone on clean plastic sliding trays for hot holding. Employee jackets and blanket over clean linens and single service cups. Employee bag on reach in cooler by microwave on ice cream make line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On storage shelf opposite three compartment sink, clean containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soda syrup boxes on floor connected to bag and box system.
10-08-5Basic – Ice scoop handle in contact with ice. Bulk ice bin ice scoop and drive through soda machine ice bin have ice scoop handle in ice. Operator relocated the ice scoops. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawer reach in cooler on ice cream make line has debris build up inside the cooler along sliding drawers. Stand up reach in freezer on cook line, bottom shelf has debris build up.
08B-12-5Basic – Stored food not covered. On the ice cream make line, reach in freezer used to store mystery bag ice creams has multiple uncovered prepared ice cream mixes.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground of the mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:49 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.