CHARLIES NEIGHBORHOOD BAR AND GRILL
400 SE PARROT CIR · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage, 3#10 cans of crushed pineapple dented. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, ROP mahi thawed. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen talk reach in cooler, fish (51F – Cold Holding); cooked rice (50F – Cold Holding); cooked spinach (51F – Cold Holding); cooked spinach (51F – Cold Holding) At walk in cooler, sliced turkey (47F – Cold Holding); roast beef (47F – Cold Holding), not prepared or portioned today, operator stated items held in units over 24 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen talk reach in cooler, fish (51F – Cold Holding); cooked rice (50F – Cold Holding); cooked spinach (51F – Cold Holding); At walk in cooler, sliced turkey (47F – Cold Holding); roast beef (47F – Cold Holding), not prepared or portioned today, operator stated items held in units over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.
Violation category totals
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.