Inspection Report

Florida DBPR Inspection Report
Completed

OH MEXICO AT MERCATO DELLA PESCHERIA

410-412 ESPANOLA WAY · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493587
Visit number1
Inspection Visit ID8859938
DBPR license2326487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer.

Intermediate 4

#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish washing machines use chlorine as sanitizer and the establishment has quaternary test kits.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the bar.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 at the bar and 2 at the coffee station. The manager discarded the bottles and brought new bottle with labels. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at the cook line.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. Observed over the walk-in cooler doors souled inside.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in the kitchen.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoops handle in the rice at the steam table. The manager inverted the scoop. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors souled inside and out at the coffee station.

Inspector observations synchronized from DBPR on September 14, 2026 2:10 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.