Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #122

15298 N DALE MABRY BLVD · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493596
Visit number1
Inspection Visit ID8859947
DBPR license3910464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee touched personal phone with gloved hands then began bagging food. Discussed with operator, single-use gloves must be changed when soiled after changing tasks. Operator has employee change gloves and wash hands. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic cilantro sauce 58F at 3:30pm, retempted to 27F at 4:15pm. Chimichurri sauce 57F at 3:30pm, retempted to 31F at 4:15pm. Operator relocated sauces to Walk in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Located adjacent to mop sink.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler iced over in back.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On multiple cutting boards on front line cook.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Located on Walk in freezer door. **Repeat Violation**

Repeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Located at front line cook. Operator removed knives during time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer on front counter Reach in cooler for saucers.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Located at drive thru station. Located at three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.