HABANA’S BOARDWALK RESTAURANT Inspection – February 4, 2025

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored of steak inside walk in cooler.

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table inside kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulated on hood vents in kitchen. **Repeat Violation**

Repeat Violation

#4Basic08B-12-5

Basic – Stored food not covered. Observed following food items uncovered inside walk in cooler: Shrimp Pico de gallo Black beans Ground beef Steak

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet at three compartment sink leaking.

Florida Food Watch