ISLAND WING COMPANY
360 BARTRAM MARKET DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket low. Fresh supply bucket installed. Unable to register any chlorine. Three compartment sink Quaternary ammonium set up. 00 ppm. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In house made blue cheese with dairy base at 66°. Slaw at 65°. Lettuce 66°. 2 door sliding cooler at expo. Per Person In Charge placed about 3 hrs before. Items moved to walk in freezer for rapid cooling. garlic in oil at : 72° in kitchen. placed about 11 am. Operator discarded item. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen who's blocked by equipment. Moved by manager. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceilings by expo and Dish machine line.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door sliding cooler not holding foods to 41° or below. Not tightly closing door. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at prep line. Moved by manager **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Boxed food on floor in walk in freezer. Moved by manager. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice. Bar. Moved by manager. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Multiple. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Prep line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Tray of uncovered wings in walk in cooler. Covered by manger. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink
Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.