Inspection Report

Florida DBPR Inspection Report
Completed

STEVE'S PIZZA

18063 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493617
Visit number1
Inspection Visit ID8859968
DBPR license2312404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed MEATBALLS (122F – Hot Holding) at steam table located at cook line. As per employee less than one hour. Employee reheated to 165. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink located at server area across from men's room no paper towels. **Repeat Violation**

Repeat Violation
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed handwashing sink located at server area across from men's room no soap. **Repeat Violation**

Repeat Violation
#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted located in kitchen area.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reach in cooler at kitchen area next to kitchen entrance in poor repair.

#3Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink in kitchen area obstructed with brooms and dust pan

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing address and production date on self service packages of keylime pie at front counter. Coached operator on correct information needed on labels. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwashing sink located at server area across from men's room no sign. Provided operator with handwashing sign and operator placed sign at handwashing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.