OISHI SUSHI
950 BLANDING BLVD # 8 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer on cook line, slices of cheesecake stored in non food grade to go bag. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in kitchen, cooked shrimp dumplings in open package stored under raw beef out of commercial packaging. Manager rearranged reach in freezer so all ready to eat food is on top shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, I bag of raw tuna not opened prior to thawing out.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar reach in cooler, raw fish egg (56F – Cold Holding). Manager stated it had been out for 2 hours. Manager volunteering discarded. **Corrective Action Taken**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three tanks in back hallway by back door not secured to anything. Manager secured them with chain. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar, I bag of raw tuna not opened prior to thawing out.
36-73-4Basic – Floor, walls and/or ceilings soiled/has accumulation of debris. Floor behind cook line soiled with grease. Wall behind cook line soiled with grease. **Repeat Violation**
08B-38-4Basic – Food stored on floor. By back door in kitchen, jug of fry oil on floor. Manager moved oil to a shelf. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On rack by dish area, tub of flour with scoop handle in product. Manager removed handle from flour. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. Hood filters above fryer and grill have built up of grease. Stove top round burners in kitchen have built up food debris. On soda machine in kitchen, around soda nozzles have build up debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. On back shelf near dish area, pan of dried kelp uncovered. Manager covered pan with plastic wrap. At sushi bar, container of dried seaweed on counter open. Manager closed container. **Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.